Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts

Thursday, March 31, 2011

#490 Looking Down on Hong Kong

If you want to look down on Hong Kong, you climb Victoria Peak.

Our views on the tram ride to the top make the steep incline very clear.

Hong Kong seems to be all about the shopping.  We avoid the multi-level mall at the top, but the view from the coffee shop is hard to resist.

Drizzly weather hampers the panormic vista, but the MV Explorer really is docked way down there in the fog.

The cool weather inspires us to walk all the way back down to Hong Kong and we make sure to trek through the botanic garden we loved back in 2006.  Still no gingko, but the fountain has seen a facelift and the bamboo garden remains strong.
Yours in enjoying the ups and downs of Hong Kong,
Kelly

Wednesday, March 30, 2011

#489 Hanging with the locals in Hong Kong

When traveling, local knowledge is a wonderful thing. Often on Semester at Sea, it comes in the form of a professional local guide who deals with thousands of tourist guests every year.

So in Hong Kong we are thrilled to meet up with our friends Toni and Brandon who live in Discovery Bay, just a short ferry ride (with free wifi) from Hong Kong.

Toni and Brandon are wonderful hosts.  After lunch, a stroll around Discovery Bay, and a sample of Brandon's home brew, we explore Kowloon's Temple Street Night Market

and dine at scrumptious Temple Spice Crabs-all suggested by the local experts.

We have a fun time catching up with our friends from Lockerbie while learning why they like their Hong Kong lifestyle.   It's good to be able to picture folks where they live.

Yours in wishing for local knowledge in every port,
Kelly

Tuesday, September 26, 2006

#49 Thoughts on Hong Kong

Having just spent 4 days in Hong Kong, I want to share some thoughts on my reaction to the place.

Visually it’s the most unique city I’ve visited. The city skyline clustered around the harbor is indescribably impressive on first glance just for the concentration of tall buildings against the waterfront. But after that first wave of reaction, I realized that view stretched for as far as I could see down the shoreline on Hong Kong Island.

When Mary and I explored a small part of the island on the world’s longest escalator system, we were contained in urban canyons of mostly residential high-rise buildings. For the most part, these buildings remain unseen until you make your way inland past the first few blocks of taller commercial buildings. Since these residential buildings are set on slopes leading up to Victoria’s Peak, it’s not unlike the sensation of climbing a steep mountain trail with switchbacks where you find yourself looking out into the very top branches of a tree only a few minutes after walking past the trunk on the way up.

It’s this extremely high population density that supports so many small shops and street markets. So the population density, the street markets, and the streetscapes with signs and billboards extending out to form a linguistic hodgepodge of a canopy over the streets are the visuals I’ll remember from Hong Kong.

As for the people we met, most knew just enough English to give us directions or some such mundane task. They were almost always friendly, returning our smiles. We saw wedding parties and families having picnics. We watched kids at a high-rise school exercising on the top floor surrounded by wire mesh to keep errant soccer balls from dropping 20 stories. Generally, the people seemed quieter and less rambunctious than typical Americans, perhaps a requirement to co-exist in these close quarters.

Some of our class readings and discussions suggest the Chinese culture teaches you to learn early what to expect from life including what role you are to play and then you spend your life doing just that without much thought to other options. So it was with great interest that I read comments in the South China Morning Post, a local English language daily, from a Hong Kong scientist and inventor who battled these Chinese societal limitations on creative thought to see his inventions incorporated by NASA into the International Space Station. He said,
“Americans have an education and research culture that rewards innovative thinkers. Imagine an education system that encourages creative thought rather than being geared towards achieving A grades in exams.”
When I read that, I stopped, read it again and then read it again before finishing the article. Granted, he paints our education system with a broad brush, but I think I’m guilty of taking the flexibility that exists in our system for granted and have been too focused on the “A” grade rather than creative thinking.

Yours in pondering the messages of Hong Kong,
Kelly

P.S. We’ll arrive in Ho Chi Minh City, Vietnam on Wednesday and we’ll be spending 3 days in Phan Thiet and Mui Ne without internet access. We’ll try to post again on Saturday. Right now we’re in the South China Sea, 11 degrees 36 minutes North 110 degrees 10 minutes East

Monday, September 25, 2006

#48 Healthy Living Hong Kong Style

September 24, 2006
I stole the title of this post from the name of the Semester At Sea field trip we joined to begin our 4th and final day in Hong Kong. Here’s a simplified itinerary for our day:
Exercise
Gawk
Gawk
Gawk
Gawk
Eat
Eat
…here’s more detail:
Qin Gong – for 30 minutes we “cleansed our bodies” through breathing and movement
Flower market - the most visually appealing of the specialty markets scattered around the city
Bird market – the locals congregate here with fabric-draped decorated cages to buy, sell, and trade song-birds and the materials one needs to support the hobby. Vendors sell live grasshoppers and crickets by the bag.
Traditional Chinese Medicine – At the Chinese medicine shop the practitioner touches 3 spots on your wrist to sense qualities of your pulse and vital systems. From this a prescription is written mixing quantities of dried flora and fauna from the vendor’s supply. Pistachios improve the mind. Seahorses are Chinese Viagra.
1506 Chinese medicine
Fresh market – traditionally Hong Kong housewives visit such markets twice a day to buy the freshest meat and vegetables. In the “wet” fresh market the vendors leave the beating hearts in the bodies of the recently killed fish to prove the meat is fresh.
Bird’s nest soup – after we ate this delicacy at a specialty restaurant we were told the main ingredient is swallow saliva extracted from the bird’s crusty nest
Chinese food – deep fried skin of the suckling pig with a side order of jellyfish…yum!
1511 Erika enjoying jellyfish
After this assault on our senses, we made our way back to the ship and sailed south from Hong Kong harbor where in two days we’ll reach Vietnam.

Yours in appreciating exotically healthy Hong Kong,
Kelly

Saturday, September 23, 2006

#46 Outdoor escalators

September 22, 2006
Hong Kong is officially bilingual – Cantonese and English. Cantonese is one of the world’s most difficult languages for foreigners due to the use of tones (low, middle, high, rising neutral and falling). In Japan, we tried to learn a little of the language, but here in Hong Kong, we’re sticking to a combination of English and gestures and we’re having no problems.

We had another great day today. We set off this morning to travel up a steep hill behind central Hong Kong towards Victoria Peak. The good news is that the locals have built an outdoor escalator that carries people down the hill to work in the morning and at 10 am, they reverse the escalator to carry people up the hill for the rest of the day. So, we set off about 10 am, took the Star Ferry across the harbor (instead of the subway under the harbor that we took yesterday), walked to the bottom of the escalator, and rode the escalator about a half mile up the hill.

Rob and Donna – you should see if those trail angels might want to install an outdoor escalator for those extra steep parts of the Pacific Crest Trail. ;-)
1437 Mary and Escalator
On our walk back down the hill, we stop at a grocery for waffle cookies (Kelly’s favorite cookie), visit the botanical garden and zoo, visit the bamboo garden (Kelly’s favorite plant) and when we get back to the bottom we ask ourselves two important questions:
1) What’s up with the lack of gingko trees in China?
2) Is there anything we own that we really need?
1465 Kelly at bamboo garden
Yours in asking the tough questions,
Mary

Friday, September 22, 2006

#45 Dim Sum and Dr. Seuss

September 21, 2006
Pulling into Hong Kong harbor early this morning was a feast for the eyes.
1324 Js and harbor
And to follow the feast for our eyes, we disembarked and made our way straight to a feast for the mouth – a dim sum brunch. Dim sum (Chinese Petit Fours or savouries) is one of the great unheralded Chinese inventions, ranking with gunpowder and paper. We joined Erika, Sally and Mark for brunch and while we are not exactly sure what we were eating, these are among the menu items we did not order:
Stewed Chicken Feet w/ Spot Limpet
Pig’s Bone w/ Dried Vegetable Congee
Congee w/ Ginkgo and Beancurd Stick
Snow Fungus w/ Ginkgo
Black Glutinous Rice w/ Red Bean Cream
Pig’s Blood w/ Leek
Chilled Sea Blubber
1340 Mary enjoying Dim Sum
We continued our quest for the Dr. Seuss book, Oh The Places You’ll Go, and found the empty slot on the shelf at the fabulous, 10-story, 3-year-old Hong Kong Central Library where the book would reside were it not checked out. Call numbers in English are just way too easy.

Our library treks not only teach us how to find our way around the library, but also our way around the city. With advice from a local, we took two subways, through a tunnel under Hong Kong harbor, and across Victoria Park, where we watched locals play basketball on the way to the library. The subway system (both here and in Japan) is phenomenal and one that the US should copy.

Having had the British in Hong Kong for so long makes it easier for us to navigate the city since most of the signs are in English. And, of course, having Kelly – the human navigator – makes it easy for me since I just follow him (as do the other passengers.)

Believe it or not, the highlight of the day may not have been the library visit. Each night at 8:00, Hong Kong harbor shows itself off with a spectacular 15-minute laser light show choreographed with music. We were invited to a deck on the top of a nearby hotel managed by the father of one of our students. From there, we experienced a spine-tingling, eyes-tearing experience as the lights emphasized one of Earth’s largest cities.
1413 Nightime panorama

Yours in falling in love with Hong Kong on day one,
Mary

Wednesday, September 20, 2006

#44 Nearing Hong Kong

We're scheduled to arrive in Hong Kong at 0800 Thursday (tomorrow) and stay four days.

The air temperature at noon today: 84 degrees
The sea surface temperature at noon today 84 degrees
Our current position: 21 degrees 38 minutes North Latitude 119 degrees 22 minutes East Longitude

Yours in keeping the map nerds happy,
Kelly