Sunday, May 25, 2014

#631 Food, Food, Food

We're eating our way across northern Europe.

HAMBURG: The Old Commercial Room for labskaus and more

GDANSK: Gingerbread at Gotyk House, the oldest producer of gingerbread in Poland
GDANSK: Pierogi Ruskie at Velevetka Restaurant

KLAIPEDA: Potato pancakes (Blynai) with Svytury's beer.
KLAIPEDA: Chilled beetroot soup, potatoes, Svytury's beer
 TALLINN: Goat cheese and potato casserole with Saku beer.
 TALLINN: Pork roast with sauerkraut, the traditional Christmas meal.
Yours in fine fare,

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