Tuesday, June 03, 2014

#640 Swedish Smorgasbord

The food celebration continues in Sweden with a traditional Swedish smorgasbord.

We started with cold foods - bread, eggs with caviar, salmon, herring, eels, cheese, liver pate, sausages - and moved onto hot foods including ribs, boiled potatoes and, of course, Swedish meatballs.















Yours in eating well,
Mary


2 comments:

  1. Did I see deviled eggs?

    ReplyDelete
  2. Yes, the eggs were deviled with a fish paste.

    ReplyDelete