We started with cold foods - bread, eggs with caviar, salmon, herring, eels, cheese, liver pate, sausages - and moved onto hot foods including ribs, boiled potatoes and, of course, Swedish meatballs.
Yours in eating well,
Mary
Tuesday, June 03, 2014
#640 Swedish Smorgasbord
The food celebration continues in Sweden with a traditional Swedish smorgasbord.
We started with cold foods - bread, eggs with caviar, salmon, herring, eels, cheese, liver pate, sausages - and moved onto hot foods including ribs, boiled potatoes and, of course, Swedish meatballs.
Yours in eating well,
Mary
We started with cold foods - bread, eggs with caviar, salmon, herring, eels, cheese, liver pate, sausages - and moved onto hot foods including ribs, boiled potatoes and, of course, Swedish meatballs.
Yours in eating well,
Mary
Subscribe to:
Post Comments (Atom)
Did I see deviled eggs?
ReplyDeleteYes, the eggs were deviled with a fish paste.
ReplyDelete